Food Sensitivity Test

$159.00

Measures your immune system’s IgG antibody reactivity to 96 foods

Each food will be rated on a Class scale of 0-3: Class 0 (normal reactivity) to Class 3 (high reactivity). A higher IgG reactivity level can mean that there’s a possibility that food can be giving you symptoms – making that food an ideal candidate to include in your list to initially remove in a temporary elimination diet and add-back challenge. This test is not a food allergy test, nor can it determine lactose intolerance or celiac disease.

Full List of Foods

Dairy (5)

  • Cheddar cheese
  • Cottage cheese
  • Cow Milk
  • Mozzarella cheese
  • Yogurt

Eggs (2)

  • Egg White
  • Egg Yolk

Fruits (16)

  • Apple
  • Avocado
  • Banana
  • Blueberry
  • Cantaloupe
  • Coconut
  • Grape
  • Grapefruit
  • Lemon
  • Orange
  • Peach
  • Pear
  • Pineapple
  • Strawberry
  • Tomato
  • Watermelon

Grains (10)

  • Baker’s yeast
  • Barley
  • Bran
  • Brewer’s yeast
  • Brown rice
  • Gluten
  • Malt
  • Oats
  • Rye
  • Wheat

Legumes (5)

  • Green Bean
  • Green Pea
  • Lima Bean
  • Peanut
  • Soybean

Meat (5)

  • Beef
  • Chicken
  • Lamb
  • Pork
  • Turkey

Seafood (11)

  • Clam
  • Codfish
  • Crab
  • Haddock
  • Lobster
  • Prawn
  • Salmon
  • Scallop
  • Sole
  • Swordfish
  • Tuna

Seeds and Nuts (7)

  • Almond
  • Black walnut
  • Cashew
  • Chia seed
  • Safflower
  • Sesame
  • Sunflower

Vegetables (20)

  • Asparagus
  • Bell pepper
  • Broccoli
  • Cabbage
  • Carrot
  • Cauliflower
  • Celery
  • Corn
  • Cucumber
  • Eggplant
  • Green olive
  • Kale
  • Kelp
  • Lettuce
  • Mushroom
  • Onion
  • Potato
  • Spinach
  • Squash
  • Sweet Potato

Spices (15)

  • Basil
  • Bay leaf
  • Black pepper
  • Black tea
  • Cocoa
  • Coffee
  • Cola
  • Cinnamon
  • Dill
  • Garlic
  • Ginger
  • Honey
  • Mustard
  • Oregano
  • Tarragon
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Description

Measures your immune system’s IgG antibody reactivity to 96 foods

Each food will be rated on a Class scale of 0-3: Class 0 (normal reactivity) to Class 3 (high reactivity). A higher IgG reactivity level can mean that there’s a possibility that food can be giving you symptoms – making that food an ideal candidate to include in your list to initially remove in a temporary elimination diet and add-back challenge. This test is not a food allergy test, nor can it determine lactose intolerance or celiac disease.

Full List of Foods

Dairy (5)

  • Cheddar cheese
  • Cottage cheese
  • Cow Milk
  • Mozzarella cheese
  • Yogurt

Eggs (2)

  • Egg White
  • Egg Yolk

Fruits (16)

  • Apple
  • Avocado
  • Banana
  • Blueberry
  • Cantaloupe
  • Coconut
  • Grape
  • Grapefruit
  • Lemon
  • Orange
  • Peach
  • Pear
  • Pineapple
  • Strawberry
  • Tomato
  • Watermelon

Grains (10)

  • Baker’s yeast
  • Barley
  • Bran
  • Brewer’s yeast
  • Brown rice
  • Gluten
  • Malt
  • Oats
  • Rye
  • Wheat

Legumes (5)

  • Green Bean
  • Green Pea
  • Lima Bean
  • Peanut
  • Soybean

Meat (5)

  • Beef
  • Chicken
  • Lamb
  • Pork
  • Turkey

Seafood (11)

  • Clam
  • Codfish
  • Crab
  • Haddock
  • Lobster
  • Prawn
  • Salmon
  • Scallop
  • Sole
  • Swordfish
  • Tuna

Seeds and Nuts (7)

  • Almond
  • Black walnut
  • Cashew
  • Chia seed
  • Safflower
  • Sesame
  • Sunflower

Vegetables (20)

  • Asparagus
  • Bell pepper
  • Broccoli
  • Cabbage
  • Carrot
  • Cauliflower
  • Celery
  • Corn
  • Cucumber
  • Eggplant
  • Green olive
  • Kale
  • Kelp
  • Lettuce
  • Mushroom
  • Onion
  • Potato
  • Spinach
  • Squash
  • Sweet Potato

Spices (15)

  • Basil
  • Bay leaf
  • Black pepper
  • Black tea
  • Cocoa
  • Coffee
  • Cola
  • Cinnamon
  • Dill
  • Garlic
  • Ginger
  • Honey
  • Mustard
  • Oregano
  • Tarragon

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